Categories for Uncategorized

Burger Benedict

March 22, 2024 2:00 pm Our 10oz. flame grilled house blend burger topped with slices of Canadian bacon, a poached egg and a drizzle of hollandaise sauce served on a toasted Thomas’s English Muffin with… Read More

Irish Nachos

March 22, 2024 2:00 pm A pile of crispy homemade potato chips topped with fresh shredded hot corned beef, sauerkraut, mozzarella, cheddar and Swiss cheese then oven baked and finished with a drizzle of Russian… Read More

Artichoke Francese Pizza

March 22, 2024 2:00 pm Our homemade pizza dough topped with tender egg battered artichoke hearts sautéed in a lemon wine butter sauce, fresh spinach, a blend of shredded mozzarella and provolone cheese then oven… Read More

Baked Salmon Oreganata

March 22, 2024 2:00 pm A tender filet of organic Wester Ross Scottish salmon brought to us fresh by The Lusty Lobster, topped with a blend of homemade Italian breadcrumbs, fresh oregano, garlic and herbs… Read More

Corned Beef Reuben

March 22, 2024 2:00 pm Slices of hot corned beef piled high on fresh buttered rye bread topped with Russian dressing, sauerkraut, and melted Swiss cheese then griddle toasted and served with a side of… Read More

Catfish Bites

March 22, 2024 2:00 pm Fresh catfish fillets brought to us by The Lusty Lobster cut into bite sized pieces then hand breaded with our seasoned cornmeal and golden fried, served with creole sauce and… Read More

Chicken & Wild Rice Soup

March 22, 2024 2:00 pm A crock of our creamy homemade chicken & wild rice soup made from whole roasted chickens, carrots, onions, mushrooms, garlic, celery, fresh oregano, thyme, wild rice, and a touch of… Read More

Boneless Oaxacan Wings

March 22, 2024 2:00 pm Our hand breaded all breast meat boneless wings tossed in homemade spicy mezcal sauce (think creamy vodka sauce meets mezcal with a kick of chilis) and served with garlic bread… Read More

Sliced Steak Marsala

March 22, 2024 2:00 pm Tender flame grilled teres major steak sliced and simmered with onions, mushrooms, and garlic in our rich marsala wine sauce then served over a bed of homemade mashed potatoes