Welcome toJack's
Long Branch

Food Specials

• Cornmeal Calamari

  Fresh calamari caught off Point Judith, Rhode Island and brought to us by The Lusty Lobster, dusted with cornmeal and seasoned flour, tossed with slices of fresh lemon and hot cherry peppers then lightly fried and served with a sweet chili sauce for dipping

• Roasted Tomato Basil Soup & Grilled Cheese

  Our homemade rich and creamy tomato soup made from oven roasted tomatoes, fresh basil, onions, carrots, oregano, and a touch of cream served piping hot with an ooey gooey provolone, smoked cheddar & American grilled cheese sandwich on Richard’s famous rye bread

• Boneless Honey Sriracha Wings

  Our crispy breast meat boneless wings tossed in homemade honey sriracha sauce and served with our creamy ranch dressing for dipping

• Mom’s Meatballs

  Handmade from a blend of pork, beef, and veal, simmered in our house marinara sauce then topped with creamy ricotta cheese and fresh basil, served with a side of garlic bread

• Fluke Sandwich

  Fresh local net caught fluke fillet brought to us by The Lusty Lobster, hand breaded with crunchy panko then lightly fried, topped with shredded lettuce and a squeeze of fresh lemon, served on a kaiser roll fresh from Caputo’s Bakery with a side of homemade tartar sauce and Cajun seasoned fries

• Pisano Stromboli

  Our homemade pizza dough rolled in sesame seeds then stuffed with thinly shaved ham, soppressata, pepperoni, ricotta, peas, mozzarella and pecorino romano cheese then brushed with garlic butter and oven baked till bubbling, served with a side of our house marinara

• Gina’s Chicken Pot Pie

  Chunks of juicy roasted chicken breast, fresh mushrooms, peas, onions, green beans, carrots, corn, and potatoes simmered in a rich brown gravy then topped with a light pastry crust and oven baked till bubbling

• Tortellini Alla Rosa

  Juicy chicken breast, tri-colored cheese filled tortellini pasta and broccoli simmered in our homemade rich roasted tomato & garlic cream sauce, served with a side of crunchy garlic bread

• Authentic Mexican Birria Tacos

  Tender beef steak stewed for over 3 hours with dried chilis, onions, and Mexican spices then shredded and served over 3 warm corn tortillas and topped with cilantro, diced onions, and our fresh green avocado salsa, served with a side of black beans and rice