Welcome toJack's
Long Branch

Food Specials

• Chicken Rice Soup

  A true winter warmer! A crock of our homemade chicken rice soup made from whole roasted chickens, carrots, onions, garlic, celery, fresh thyme and rice, served piping hot with a side of toasted buttered Italian bread

• Cornmeal Calamari

  Fresh calamari caught off Point Judith, Rhode Island dusted with cornmeal and seasoned flour, tossed with slices of fresh jalapeños then lightly fried, served with your choice of our homemade marinara or a sweet chili sauce

• Goal Line Chicken Bites

  Pieces of juicy chicken breast marinated overnight in Franks Red Hot sauce then tossed in our seasoned flour, golden fried and served with chunky bleu cheese for dipping

• New Nachos

  A pile of our crispy tortilla chips topped with your choice of seasoned ground beef or grilled chicken breast, fresh jalapeños, onions, red bell peppers, black beans, cheddar jack and mozzarella cheese then oven baked and topped with a drizzle of sour cream, a dollop of guacamole, and a side of our homemade salsa

• Crunchy BLT Chicken Salad

  A juicy panko breaded chicken breast served over fresh baby arugula and romaine hearts tossed with bleu cheese dressing then topped with smoky bacon, diced tomatoes, croutons, sliced red onion and finished with a sprinkle of crumbled bleu cheese

• Fluke Sandwich

  Fresh net caught fluke fillet out of Point Pleasant, NJ, panko breaded and lightly fried, topped with shredded lettuce and a squeeze of fresh lemon, served on a kaiser roll fresh from Caputo’s Bakery with a side of homemade tartar sauce and Cajun seasoned fries

• California Cheesesteak Wrap

  Slices of juicy flame grilled chicken breast mixed with sautéed bell peppers, onions, American & provolone cheese, topped with mashed avocado, lettuce, tomato, and a drizzle of chipotle mayo, all wrapped inside a jumbo flour tortilla and served with a side of cheesy tater tots

• Fluke Francese

  Fresh local Point Pleasant, NJ, net caught fluke fillet, egg battered then sautéed in a lemon wine butter sauce, served over our special rice with a side of sautéed spinach & garlic

• Shepherds Pie

  A fresh blend of ground veal, pork, and beef sautéed with peas, onions, carrots, corn, tomatoes and thyme then simmered till thickened, topped with homemade whipped potatoes and oven baked. A hearty winter dish

• Shrimp & Calamari Fra Diavolo

  Fresh calamari and jumbo shrimp sautéed with garlic and crushed red pepper then simmered in our homemade spicy Fra Diavolo sauce, served over a bed of linguine pasta with a side of garlic bread