Specials

Food Specials

  • Chicken & Gnocchi Soup

    Our hearty homemade soup made with oven roasted chicken, soft potato gnocchi, fresh garden vegetables and a touch of cream served piping hot with a side of garlic bread

  • Shrimp Tostadas

    Jumbo U15 shrimp sautéed with onions, cilantro, and Chef Abel’s special rojo sauce made from ground chilis, fresh herbs, roasted peppers, garlic, and onions, served on crispy corn tortillas topped with fresh guacamole, shredded lettuce, pico de gallo and queso fresco

  • Buffalo Chicken Dip

    Oven roasted hand pulled chicken and our spicy buffalo sauce blended with 3 cheeses then oven baked, topped with diced jalapeños and served with crispy tortilla chips for dipping

  • General Tso’s Chicken

    Slices of juicy chicken breast dipped in tempura batter then golden fried and drizzled with our General Tso’s sauce and finished with a sprinkle of sesame seeds and chopped scallions

  • Turkey Press

    Thinly sliced turkey breast, baby Swiss, smoky bacon, and chipotle mayo sandwiched between panini bread then griddle pressed and served with a side of cheesy tater tots

  • Chorizo Pizza

    Our homemade pizza dough topped with authentic Mexican chorizo sausage, black beans, fresh jalapeños, mozzarella, and Oaxacan cheese then oven baked and finished with a drizzle of our fresh avocado salsa

  • Italian No Buns Burger

    A juicy 10 ounce flame grilled burger topped with fresh mozzarella and served over a bed of sautéed spinach and fire roasted red peppers then finished with a drizzle of imported fig balsamic and a sprinkle of fresh basil

  • Mediterranean Chicken

    Juicy chicken breast pan seared with chopped artichokes, capers, tomatoes, spinach, shallots, and finished with a splash of white wine and served over our special rice

  • Angel Hair Shrimp

    Jumbo shrimp and chopped clams sautéed with fresh spinach, garlic, a pinch of crushed red pepper and a splash of white wine then tossed with angel hair pasta, finished with a sprinkle of pecorino romano and served with a side of garlic bread

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