Specials

Long Branch Food Specials

  • Blackened Catfish Bites

    8oz of Fresh catfish brought to us by The Lusty Lobster, dusted with Cajun seasoning then pan seared blackened and served over a bed of our fresh mango salsa with a bowl of tortilla chips

  • Pulled Pork Quesadilla

    Our slow roasted hand pulled pork, sweet caramelized onions, provolone, and smoked cheddar cheese stuffed inside a jumbo flour tortilla then seared on our hot plancha and finished with a drizzle of sour cream and hickory BBQ sauce

  • Chicken Cobb Salad

    A salad of crisp romaine hearts and baby arugula tossed with our homemade avocado ranch dressing then topped with flame grilled chicken breast, chopped smoky bacon, tomatoes, red onions, sliced avocado, a hard boiled egg and crumbled feta cheese

  • Crispy Buffalo Bacon Chicken Wrap

    Juicy panko breaded chicken breast tossed in our homemade buffalo sauce then topped with smoky bacon, frizzled onion straws, bleu cheese crumbles, and a drizzle of ranch dressing all wrapped inside a jumbo flour tortilla and served with a side of crunchy tater tots

  • Li’l Dippers

    Thinly sliced slow oven roasted beef simmered in our rich au jus then topped with sweet caramelized onions and melted provolone cheese, served on 3 Martin’s mini potato rolls with a side of crispy shoestring fries and au jus for dipping

  • Birria Pizza

    Tender beef steak stewed for over 5 hours with dried chilies, onions, and Mexican spices then shredded and served over our homemade pizza dough brushed with Birria sauce then topped with mozzarella, oven baked till crispy, finished with a topping of fresh diced onions and cilantro and served with our famous Birria bone broth for dipping

  • Fluke Francese

    Fresh locally net caught fluke fillet brought to us by The Lusty Lobster, egg battered then sautéed in a lemon wine butter sauce, served over our special rice with a side of sautéed spinach & garlic

  • Mango Steak Tacos

    Slices of tender beef shoulder steak sautéed with onions and cilantro then topped with our fresh mango pineapple salsa, sliced avocados, and a drizzle of chipotle cream served on warm corn tortillas with a side of seasoned rice

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