Companies Name

Food Specials

• Chicken Tortilla Soup

  Our homemade Mexican style soup made with juicy chicken, red bell peppers, tomatoes, jalapeños, black beans, sweet corn, and cilantro, served piping hot and topped with fresh avocado and crunchy tortilla strips

• Loaded Potato Knish

  Flaky pastry dough stuffed with homemade whipped potatoes, smoky bacon, cheddar cheese, chives, and butter then oven baked served over rich brown gravy and finished with a dollop of sour cream

• Cornmeal Calamari

  Fresh calamari caught off Point Judith, Rhode Island and brought to us by The Lusty Lobster, dusted with cornmeal and seasoned flour, tossed with slices of fresh lemon and hot cherry peppers then lightly fried and served with a sweet chili sauce for dipping

• Buffalo Bacon Fried Chicken Pizza

  Our homemade pizza dough topped with juicy hand breaded fried chicken breast, smoky bacon, our famous buffalo sauce, mozzarella and bleu cheese crumbles then oven baked and finished with a drizzle of creamy ranch dressing

• Italian Hot Dog

  2 All beef hot dogs sautéed with fresh garlic, bell peppers, onions, and potatoes then stuffed inside our homemade pizza bread and served with a side of parmesan fries

• Smoke Show Burger

  Our juicy 10 ounce house blend triple grind burger dusted with Richard’s brisket seasoning then flame grilled, basted with liquid smoke and drizzled with hickory barbecue sauce, topped with smoky bacon, caramelized onions melted cheddar cheese and served on a toasted butter brushed Caputo’s kaiser roll with a side of thick cut steak fries and a side of chipotle mayo for dipping

• Shrimp & Clams Angelica

  Fresh hand dug local littleneck clams brought to us by The Lusty Lobster and jumbo U15 shrimp sautéed with fresh spinach, garlic, onions, tomatoes and parsley then finished with a splash of our house marinara sauce and tossed with angel hair pasta, topped with our handmade fresh mozzarella

• Pork Chop Murphy

  2 Thick center cut boneless pork chops pan seared with whole garlic, sweet and hot cherry peppers, onions, and potatoes then finished with a splash of white wine and served over a bed of our special rice