Archives
April 18, 2025 2:00 pm
A platter of fresh net caught fluke, U15 shrimp, and jumbo clam strips, hand breaded then golden fried and served with crinkle cut fries, Richard’s homemade coleslaw, tartar sauce and… Read More
April 18, 2025 2:00 pm
5 Homemade meatballs made from a blend of veal, pork & beef mixed with sautéed spinach and toasted pine nuts, served over a bed of rich and creamy vodka sauce… Read More
April 18, 2025 2:00 pm
A jumbo Bavarian style pretzel dusted with our “everything” blend of seasonings then oven baked, brushed with garlic butter and served on a hook with a side of spicy cheese… Read More
April 18, 2025 2:00 pm
A mojito seasoned tuna steak flame grilled then topped with slices of avocado, homemade mango pineapple salsa, shredded lettuce and a drizzle of fresh avocado cream, all wrapped inside a… Read More
April 18, 2025 2:00 pm
Slices of flame grilled chicken breast, smoky bacon, chipotle mayo, provolone and American cheese sandwiched between an Italian baguette then brushed with garlic butter and griddle pressed, served with a… Read More
April 18, 2025 2:00 pm
Slices of juicy steak, garlic and onions roasted low and slow for 3 hours then fork shredded and served over our homemade pizza dough with fresh made spicy salsa and… Read More
April 18, 2025 2:00 pm
Fresh catfish fillets brought to us by The Lusty Lobster cut into bite sized pieces then hand breaded with our seasoned cornmeal and golden fried, served with creole sauce and… Read More
April 18, 2025 2:00 pm
A full rack of baby back ribs rubbed with our 5-spice brown sugar seasoning blend then oven roasted low and slow, till they’re fall off the bone tender, and served… Read More
