Archives
April 19, 2024 2:00 pm
Bite sized cubes of tuna steak pan seared with fresh pineapple chunks in our homemade teriyaki glaze then dusted with tri-colored wasabi sesame seeds
April 19, 2024 2:00 pm
Hand breaded chicken breast dipped in our homemade rich and creamy vodka sauce then topped with melted mozzarella cheese, thinly shaved prosciutto de Parma and a dollop of ricotta cheese… Read More
April 19, 2024 2:00 pm
A tender filet of fresh Faroe Island salmon brought to us by The Lusty Lobster, dusted with Cajun seasoning then pan seared blackened and served over a salad of crisp… Read More
April 19, 2024 2:00 pm
A medley of fresh sautéed broccoli, spinach, eggplant, basil, carrots, bell peppers, onions, garlic, and oregano tossed with flame grilled chicken breast and penne pasta then finished with a touch… Read More
April 19, 2024 2:00 pm
A juicy 10oz flame grilled sirloin steak topped with 4 U15 jumbo shrimp sautéed in a fresh garlic butter sauce and served with homemade mashed potatoes and broccoli
April 19, 2024 2:00 pm
Tender beef steak stewed for over 4 hours with dried chilies, onions, and Mexican spices then shredded and served over crispy corn tortillas with melted mozzarella cheese, homemade refried beans… Read More
April 19, 2024 2:00 pm
Juicy chicken breast dusted with Montreal seasoning then flame grilled, sliced, and topped with shredded lettuce, tomatoes, red onions, and our fresh Tzatziki sauce all wrapped in warm homemade flatbread… Read More
April 19, 2024 2:00 pm
A mixture of diced plum tomatoes, red onion, garlic, parmesan, fresh basil, oregano, parsley, olive oil, and imported balsamic glaze served with slices of grilled garlic brushed Italian bread
