Long Branch Food Specials
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Blackened Filet Tips
Tender filet mignon cut into bite sized pieces then dusted with Cajun seasoning and pan seared blackened, served with sautéed spinach, loaded mashed potatoes, and a side of horseradish sauce for dipping
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Mini Burritos
3 Flour tortillas stuffed with our slow roasted hand pulled pork, sweet corn, jalapeños, onions and cheddar jack cheese then rolled and fried till crispy, served over a bed of shredded lettuce topped with guacamole and finished with a drizzle of chipotle ranch
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Southwest Potato Skins
Crispy potato skins stuffed with our seasoned ground beef, fresh jalapeños, smoky bacon, diced onions and cheddar cheese then oven baked and finished with a drizzle of chipotle cream
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Honey BBQ Chicken Pizza
Our homemade pizza dough topped with cheddar jack & mozzarella cheese, flame grilled chicken breast tossed in our sweet honey BBQ sauce and diced fresh jalapeños then oven baked and topped with frizzled onions
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Bacon & Chicken Cheesesteak Wrap
Slices of flame grilled chicken breast sautéed with smoky bacon, bell peppers and onions then tossed with melted mozzarella and American cheese, topped with shredded lettuce, diced tomatoes and a drizzle of chipotle mayo all wrapped inside a jumbo flour tortilla and served with a side of shoestring fries
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Fried Seafood Platter
Over a pound of your favorite seafood! Fresh net caught fluke fillet and U15 shrimp, panko breaded and lightly fried served with jumbo clam strips, French fries, homemade coleslaw, tartar sauce and lemon wedges
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Shrimp Diablo
Jumbo U15 shrimp sautéed with hot cherry peppers, onions, and garlic then finished with a splash of white wine and a squeeze of lemon served with crunchy garlic crostini
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P.E.C Breakfast Burger
Our juicy house blend burger flame grilled then topped with Trenton pork roll, melted American cheese and a fried egg topped with salt, pepper & ketchup served on a jumbo toasted English muffin with a side of crispy tater tots