Food Specials
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Chicken & Wild Rice Soup
Our homemade winter warming soup made with fresh garden vegetables, chunks of oven roasted chicken breast, wild rice, and a touch of cream, served piping hot with a side of warm bread
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Herb Roasted Sriracha Wings
6 Of our jumbo chicken wings marinated with a blend of fresh thyme, rosemary, garlic, parsley and lemon then oven roasted and served with our homemade honey sriracha sauce for dipping
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Jack’s Queso Dip
Our homemade creamy spicy cheese dip made with fresh jalapeños, onions, bell peppers, fire roasted tomatoes, and our own 6 cheese blend, simmered till bubbling and served with crunchy tortilla chips for dipping
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Mini Ranch Pierogi
A basket of mini potato and cheese filled pierogi lightly fried then dusted with Hidden Valley ranch seasoning and served with a side of sour cream
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Cheesy Sesame Garlic Bread
Our homemade pizza dough rolled extra thick, brushed with garlic butter, topped with mozzarella, pecorino romano, and oregano, then oven baked and served with marinara for dipping
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Crunchy Italian Chicken Wrap
Juicy panko breaded chicken breast, fresh shredded spinach, fire roasted red peppers, handmade mozzarella cheese, our homemade fresh basil pesto, and a drizzle of imported fig balsamic all wrapped inside a jumbo flour tortilla and served with a side of parmesan shoestring fries
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Tipsy Vodka Chicken
A hand breaded chicken breast topped with our rich and creamy vodka sauce, chunks of smoky pancetta, ricotta and romano cheese served open faced on garlic bread with a side of boardwalk cheese balls
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Prime Rib Pot Pie
Chunks of slow oven roasted prime rib, mushrooms, peas, onions, green beans, carrots, corn, and potatoes simmered in a rich brown gravy then topped with a light pastry crust and oven baked
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Tacos Al Pastor
Juicy pork loin rubbed with dried chilis and adobo, then slow roasted, sliced and pan seared with onions, fresh pineapple, and cilantro, stuffed inside 3 corn tortillas topped with homemade green salsa, served with fresh limes, black beans and our special rice
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Shrimp & Sausage Cavatelli
Jumbo shrimp sautéed with sweet Italian sausage, fresh garlic, chopped escarole, olive oil, and a pinch of crushed red pepper then tossed with ricotta cavatelli pasta and romano cheese