Specials

Long Branch Food Specials

  • Cajun Angels

    6 Jumbo U15 shrimp dusted with Cajun seasoning then pan-seared blackened and served over a bed of our special rice then drizzled with sweet chili sauce and chopped scallions

  • Fluke Sandwich

    Fresh net caught fluke fillet out of Point Pleasant, NJ hand breaded and lightly fried, topped with homemade tartar sauce, shredded lettuce and a squeeze of fresh lemon, served on a kaiser roll fresh from Caputo’s Bakery with a side of fries

  • Corned Beef Reuben

    Slices of fresh hot corned beef piled high on fresh buttered rye bread topped with Russian dressing, sauerkraut, and melted Swiss cheese then griddle toasted and served with a side of fries

  • Blackened Tuna Tacos

    Tuna steak dusted with Cajun seasoning then pan seared blackened, topped with mango pineapple salsa, fresh guacamole and a drizzle of our homemade avocado cream stuffed inside 3 warm corn tortillas and served with a side of our special rice

  • Boneless Oaxacan Wings

    Our hand breaded all breast meat boneless wings tossed in our homemade spicy mezcal sauce (think creamy vodka sauce meets mezcal with a kick of chilis) and served with garlic bread for soppin’

  • Buffalo Chicken Caesar Salad Wrap

    A juicy hand breaded panko chicken breast dipped in our famous buffalo sauce then diced and tossed with fresh chopped romaine hearts, smoky bacon, red onions, parmesan cheese, and a rich & creamy Caesar salad dressing all stuffed inside a jumbo flour tortilla and served with a side of fresh homemade garlic and parsley potato chips

  • Mom’s Meatloaf

    My mother’s meatloaf recipe made from a blend of veal, pork and beef, tomato sauce, onions, pecorino romano cheese, eggs and breadcrumbs then oven baked and served with buttered peas & corn, homemade mashed potatoes and gravy

  • Artichoke Francese

    Tender egg battered artichoke hearts and fresh spinach sautéed in a lemon, butter and white wine sauce, served with a side of garlic bread for dipping

  • Eggplant Parmesan Pizza

    Our handmade pizza dough rolled in sesame seeds then topped with marinara sauce, hand breaded eggplant, shredded mozzarella, parmesan and ricotta cheese then finished with a drizzle of roasted garlic purée and oven baked till bubbling

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