Food Specials
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Chicken Tortilla Soup
Our homemade Mexican style soup made with juicy chicken, red bell peppers, tomatoes, jalapeños, black beans, sweet corn, and cilantro. Served piping hot and topped with fresh avocado and crunchy tortilla strips
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Fried Pickles
Richard’s famous kosher dill pickles sliced and hand breaded with Italian style breadcrumbs and served with our homemade creamy horseradish sauce
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Avocado & Black Bean Quesadilla
Slices of fresh avocado, jalapeños, cilantro, onions, black beans, and creamy Oaxacan cheese stuffed inside a jumbo flour tortilla then toasted on our hot plancha and finished with a drizzle of our homemade avocado ranch dressing
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Wild Buffalo Mac & Cheese
Our creamy 5 cheese macaroni and cheese loaded with chunks of flame grilled buffalo chicken breast, topped with crumbled Bleu cheese, oven baked till bubbling and finished topped with frizzled onion straws
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Po’Boy
Fresh cod fillets brought to us by The Lusty Lobster hand breaded with our crispy cornmeal breading then quick fried and topped with shredded lettuce, red onion, diced tomatoes, a squeeze of fresh lemon, and a drizzle of our homemade Po’Boy sauce served on a long roll fresh from Caputo’s Bakery with a side of Cajun waffle fries
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Crispy Ranch Chicken Pizza
Our homemade pizza dough topped with mozzarella and pepper jack cheese, hand breaded ranch seasoned chicken breast, sweet corn, diced onions, and smoky bacon then oven baked till bubbling and finished with a sprinkle of chopped scallions and a drizzle of our homemade ranch dressing
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Boardwalk Sausage Sandwich
Slices of sweet Italian sausage sautéed with bell peppers, garlic, onions, and marinara, served on our handmade pizza bread with a side of parmesan fries
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Tacos Al Pastor
Juicy pork loin rubbed with dried chilis and adobo, then slow roasted, sliced and pan seared with onions, fresh pineapple and cilantro, stuffed inside 3 corn tortillas and topped with homemade avocado salsa, served with black beans and rice
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Pork Chop Murphy
A thick 14oz prime cut pork chop pan seared with whole garlic, sweet and hot cherry peppers, onions, and potatoes then finished with a splash of white wine and served over a bed of our special rice
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Mother’s Seafood & Linguine
Jumbo U15 shrimp and lump crabmeat sautéed with sun-dried tomatoes, thyme, fresh spinach, garlic, sweet red bell peppers, and a touch of cream then tossed with linguine pasta and served with garlic toasts
