Food Specials
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Tortellini Salad
A cold pasta salad made with tri colored cheese filled tortellini, fire roasted red peppers, Genoa salami, Boar’s Head ham, pepperoni, Grande provolone cheese, black olives, red onions, fresh herbs, and our homemade white balsamic vinaigrette served over a bed of arugula
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Jack’s Everything Biergarten Pretzel
A jumbo Bavarian style pretzel dusted with our “Everything” blend of seasonings then oven baked and brushed with garlic butter, served on a hook with a side of spicy cheese sauce
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Street Corn Nachos
A pile of homemade tortilla chips topped with fresh roasted fresh Jersey corn, black beans, jalapeños, red onions, pepper jack, cheddar and cotija cheese then oven baked and finished with a sprinkle of pico de gallo and crushed Takis chips
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Shrimp Lettuce Wraps
Jumbo U15 shrimp sautéed with thinly sliced onions and cilantro then served inside crispy lettuce cups with fresh avocado, red onion, salsa verde and a squeeze of lime, served with a side of our special rice
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Chicken Fried Steak Sammy
Tenderized steak hand breaded then fried and topped with homemade guacamole, lettuce, tomato, onions, and our herb mayo served on a kaiser roll fresh from Caputo’s Bakery with a side of crunchy tortilla chips and salsa
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Prosciutto & Honey Pie
Our homemade pizza dough topped with fresh garlic, mozzarella, pecorino, and ricotta cheese then oven baked and topped with thinly sliced prosciutto de Parma, fresh basil pesto and finished with a drizzle of hot honey
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Rosemary Roasted Chicken
A juicy slow oven roasted half chicken seasoned with garlic, fresh rosemary and thyme served with roasted potatoes and a side of buttered Jersey corn on the cob
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Tacos de Barbacoa
Tender beef shoulder seasoned and wrapped in avocado and banana leaves then oven roasted for 4 hours, hand pulled and served over 3 corn tortillas topped with diced onions, cilantro, avocado salsa, and a squeeze of fresh lime. Served with a side of our special rice and black beans
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Chicken & Sausage Murphy
Medallions of chicken breast and slices of hot Italian sausage sautéed with fresh garlic, onions, potatoes, and cherry peppers then finished with a splash of white wine and served over a bed of penne pasta
